Avocado Toast with Heirloom Tomatoes and Microgreens
Beautiful California avocados. I eat them every day. Buttery, creamy, healthy, and totally irresistible. Of course they are good as guacamole, on sandwiches, in omelets, stuffed with crab or chicken...
View ArticleGrilled Corn and Quinoa Salad with Fresh Herbs
While fresh summer corn lingers at the market, grill a few cobs, cut off the caramelized kernels and toss it with some cooked quinoa, olive oil and herbs. Such a simple and delicious summer salad, and...
View ArticleZucchini Applesauce Muffins (gluten-free)
Zucchini in muffins? Yes! If the thought of that throws your family, don’t tell them. Once they have gobbled one of these soft and moist golden goodies down, then tell them. Too Much Zucchini So I got...
View ArticleCherry Tomato Tart
Maybe it was the fresh cherry cakes I’d been baking weekly at the request of visiting friends, but I had cherries on my mind. When I saw little green baskets of colorful cherry tomatoes at the market...
View ArticleAvocado and Hummus Wraps
Like wraps? Here is something new to try. A Wrawp. Smear with hummus, layer in some avocado, tomatoes and sprouts or lettuce greens and you have a super healthy wrap for lunch or a snack. Wrap it Up...
View ArticleChocolate Chip Granola Bites
Who doesn’t love granola. Crunchy, nutty, maple-y, spiced and a great way to start the day. Nice as a snack too. Loose granola is fine for when you are at home, but what about when you are on the go?...
View ArticleAvocado and Pomegranate Guacamole
For the love of avocados, here is a twist on traditional guacamole you’ve got to try. Avocado and pomegranate, with lime, cilantro and shallot. So incredibly good and good for you. Love the colors!...
View ArticleHow to Toast Pumpkins Seeds
Toasted pumpkin seeds. Such a simple thing. So tasty. And did you know good for you too? Pumpkin seeds are a nutritional powerhouse and high in protein. How to Toast Pumpkin Seeds When I was a kid, I...
View ArticleGreen Mojito Smoothie from The Blender Girl
Do you love smoothies? I do, and have had one most mornings for the last fifteen years. Smoothies are easy, healthy, fast and infinitely variable for your needs and the season. Not just for breakfast,...
View ArticleMushrooms Duxelles
Duxelles – The classic French mixture of finely chopped mushrooms, herbs, garlic and shallots cooked in just a little butter. It’s not pretty, but it tastes terrific. For New Years Eve, it makes a...
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